Vasu Recipes - Veg Semiya / Vermicelli

Vasu Recipes - Veg Semiya / Vermicelli

                        Name of the Recipe: Veg Semiya / Vermicelli 

                                                           

        

Method: How to Prepare Veg Semiya / Vermicelli

Preparation Time : 10mts	Cooking Time : 20mts
Servings : 4	Type : Veg

Name of the Ingredient	Quantity
Semiya/ vermicelli	3cups
Onion (sliced)	1 Medium size
Carrot (cut in to small pieces)	1 large size
Green chilies (sliced)	6
Potato (cut in to small pieces)	1 medium size
Coriander finely cut	Half cup
Curry leaves	Few
peanuts	1 Table spoon
Black gram	1 Tea spoon
Chena  dal	1 Tea spoon
Caraway seeds (shah jeera)	1 Tea spoon
Ginger garlic paste	1 Tea spoon
Indian bay leaves	2
salt	As per taste
Water	3 ½

Semiya / Vermicelli	Carrot
Potatoes	Onion
Coriander	Curry Leaves

Green Chillies
Blackgram	Add caption
Bhojwar	Take Semiya in Fry pan

Add oil and roast it	Take it out in to a plate
Add caraway seed in oil	Add Indian bay leaves now
Add Potatoes now	Add peanuts

Add Blackgram	Add chana dal and carrot pieces
Mix the mixture well	Add onions now
Add Green Chillies	Add Curry leaves

Add water	Add Salt
Add Semiya now	close the lid
Add Coriander	Semiya ready to serve

Preparation method:

Place a fry pan on the stove and pour 1 table spoon of oil and heat it add vermicelli and roast it on medium flame until it get lightly brown and  keep  this aside. Now take a cooking bowl and place it on a stove and pour remaining oil, add caraway seeds, Indian bay leaf (tej patta)& fry it 1-2 minutes, then add potato pieces & fry it for some time next add peanuts, then add carrot pieces, sliced onions & sliced green chilies, chena dal, and black gram one after one and stir it well then add ginger garlic paste and mix it for 1-2 minutes then add water and boil it for 5 minutes, add salt to the boiled water mixture, after then slowly add roasted vermicelli to the bowl stirring continuously, cook it till all the water has been absorbed, then sprinkle chopped coriander and stir it for 1-2 minutes on medium flame, wait until all the water has been evaporates, turn off the flame, dish out and serve hot hot.