Vasu Recipes - Garden Sorrel / chukka kura / katta palak Curry

Vasu Recipes - Garden Sorrel / chukka kura / katta palak Curry

                                  Name of the Recipe:

                  Garden Sorrel / chukka kura / katta palak  Curry

                                                 

           

Method: How to Prepare Garden Sorrel / chukka curry / katta palak  Curry

Preparation Time : 10	Cooking Time : 15
Servings : 2	Type : Non veg

Name of the Ingredient	Quantity
Garden Sorrel / chukka kura  / katta palak	1 bowl
Onions	2 Medium size
tomatoes	5 medium size
Green chilly slices	4
Cooking Oil	4 Table spoons
salt	As per taste
Red chilly powder	2 tea spoon
Ginger garlic paste	1 Teaspoon
Turmeric	1Table spoons

  

Garden Sorrel / chukka kura / katta palak	Wash Chopped pieces
Tomatoes	Onions
Take oil in fry pan heat it and add onion pieces	Add Tomatoes

Close the lid and leave it for a while	Open the lid and mix it well
Add Turmeric	Add Chilly powder
Add Ginger Garlic Paste	Add Salt

  

Add Garden Sorrel to the combination	Mix up the combination well
Close the lid	Open the lid now
Curry is ready to serve	You can serve with Rice and Chapati

   

Preparation;

Take a fry pan and keep it on the stove, pour oil and heat it. Add sliced green chilies and onions and cook it until it get lightly brown, then add tomato pieces and boil it for five minutes on medium flame, after then add turmeric powder, red chilly powder, ginger garlic paste, and salt on by one and stir it well, after two minutes of cooking add cleanly washed and choppedGarden Sorrel / chukka kura / katta palak  and boil it until it get thick consistently then dish out the curry and serve. (Should not add water)