How to Prepare Lady’s Fingers Fry

How to Prepare Lady’s Fingers Fry

Name of the Recipe: Lady’s Fingers Fry

Method: How to Prepare Lady’s Fingers Fry

Preparation Time : 10mts	Cooking Time : 10 mts
Servings : Cup	Type :Veg

Name of the Ingredient	Quantity
Ladys Finger	200gms
Chilly Powder	1 Tea Spoon
Salt	1 / 2 Table Spoon
Coriander Powder	1 Tea Spoon
Dry Coconut Powder	1 / 2 Tea Spoon
Cumin Seeds Powder	1 Table Spoon
Cooking Oil	As required for Deep fry
Pea Nuts	1 / 2 cup

Ladys Finger

Cut Ladysfinger into pices

Ladys finger fry ready to serve

Ladys Finger fry ready to serve

Preparation;

Wash Lady’s Finger with water and clean it with dry cotton cloth.Cut them in to small pieces.Take a fry pan and pour enough cooking oil for deep fry. boil it on medium flame .Take lady’s finger pieces in hot cooking oil.Stir it well.Take the pieces out after deep fry when the colour changes lightly.Now take peanuts and deep fry them as well.Take fried lady’s finger pieces,Peanuts in to a bowl, spray the coriander powder,Dry coconut powder and Cumin Seeds powder evenly.Mix them up thoroughly.Now the fried ladys finger is ready to serve.