How to Prepare Dosa

How to Prepare Dosa

Name of the Recipe: Dosa

Method: How to Prepare Dosa

Preparation Time : 10mts	Cooking Time : 5 mts
Servings : 1	Type :Veg

Name of the Ingredient	Quantity
Bengal Gram Dal	1 / 2 cup
Blackgram – Urad Dal	1 cup
Salt	3 Tea Spoons
Cooking Oil	As required
Fenugreek seeds	2 Tea Spoons
Rice Flakes	1 Cup
Rice	4 cups

Bengal geam dal	Urad Dal
Fenugreek Seed	Rice
Rice Flakes	Mix up all above ingredients except rice flakes

Add 8 glasses of water and soak it for 4-6 hours	Apply the mixture for grinding to make it paste
Apply oil to fry pan	Spread the dosa mixture evenly in round shape
Dosa is ready to Serve	Dosa ready to serve

 Preparation;

Take Bengal Gram Dal,Black gram,Rice,Fenugreek seeds in bowl add 8 glasses of water in it.Soak the mixture for  4 -6 hours.Now add Rice flakes to the soaked mixture.Apply the mixuture for grinding in a mixie.Take the paste out from the mixie.Keep the pasted mixture for a fortnight.Add salt as per taste.Add one Tea spoon of Sugar to it.Place the pan on the stove.Apply oil to the pan and speared it across the pan.Pour the paste mixture in the pan and spread it evenly in round shape,heat it with light flame.When you see one side of the Dosa is roasted take it out to serve it.