How to Prepare soft Idlis

How to Prepare soft Idlis

Name of the Recipe: Idli

Method: How to Prepare Idlis

Preparation Time : 30mts	Cooking Time : 10 – 15mts
Servings : 4	Type :Veg

Name of the Ingredient	Quantity
Black Gram	200 gms
Idli Rava	1 / 2 kg
Salt	Two Tea spoons
Cooking Oil	One Tea Spoon
Soda	pinch
Carrots	4

                     

Urad Dal	Idli Rava
Salt	Pinch of Baking Soda
Soak Urad Dal 3- 4 Hours	Soak Idli Rava for 2 -3 Hours

Appy soaked urad dal for grinding in mixie	Paste of urad dal after grinding
Take out Idli Rava after soaking	Mix up Idli Rava with Urad dal paste
Add Salt	Add pinch of Baking soda

Stir the mixture well and keep to it for a night	Peel off the carrot make in to pieces
Place the mixture in Idli Plate	Add carrot pieces to it
Keep it on Steam	Idlis are ready to serve

Preparation;

Soak urad dal / Black gram for 4 -5 hours in water. Soak Idli Rava for 2 – 3 hours in water. Well soaked urad dal to be applied for grinding in mixie until it becomes paste. Now take the Idli Rava out from water and mix it with Urad dal paste. Stir it well until both are mixed up well. Now add 2 table spoons of Salt and a pinch of baking Soda in it. Keep the mixture for a fortnight to get the soft Idlis come out.In the morning Take 4 carrots wash it well, Peel and grate it. Now take Idli mixture pour it in Idli plates .Add small pieces of grated Carrot to each Idli.Pour some water in Idli cooker bowl and keep the Idli Plates in it. Close the cover of Idli cooker. Keep it on for a steam for 10 -15mts on Media flames until the whistle comes.Now keep the idli cooker down, take the idli plates out. With the help of a spoon take out idlis from plates.Now Idlis are ready to eat.