Vasu Recipes - Besan Chutney

Vasu Recipes - Besan Chutney

                                    Name of the Recipe: Besan Chutney

                                                   

Method: How to Prepare Besan Chutney

Preparation Time : 15mts	Cooking Time : 10 mts
Servings : 5	Type :Veg

Name of the Ingredient	Quantity
Chickpea Flour ( Besan)	1 Cup
Green Chillies	6
Curry leaves	Few
Potatoes	3
Tomatoes	1
Sliced Onions	1 / 2 cup
Salt	As per taste
Cooking Oil	3 tea spoons
Ginger Garlic Paste	1Table spoon
Turmeric	1 / 2 Tea Spoon
Mustard Seeds	1  Tea Spoon

Besan	Make the powder to semi solid liquid
Tomatoes	Potatoes
Green Chillies	Onions

Curry Leaves	Take oil in cooker
Add Mustard seeds and Potatoes	Add Onions n Green Chillies
Add Curry leaves	Add Ginger garlic paste and turmeric

Add tomatoes and mix up well	Add water to it
Add salt now	Now add semi solid besan
Mix up the combination well	Besan is ready to serve

Preparation;

Place a fry pan on the stove. Now pour oil in the fry pan, heat it for a while. Add Mustard seeds to the oil in the fry pan .Now add sliced Potatoes and tomatoes in it and apply for a fry for 3 min on medium flame. Add onion pieces and wait for while. Now add sliced Green chillies in it. Mix up the combination well. Now add Ginger garlic Paste, Turmeric in it stir the mixture well. Add 2 glasses of water to it after 1 min.Add Salt to it. Keep the combination on boil for 5 min.Take the besan powder add water to it. Stir it well until the powder becomes semi solid.Now pour this besan in the boiling mixture in fry pan slowly. Mix it up well. Leave the combination for 2 min.Now Besan Chutney is ready to serve.