How to Prepare Aloo Fry – Potato Fry

How to Prepare Aloo Fry – Potato Fry

Name of the Recipe: Aloo Fry – Potato  Fry

Method: How to Prepare Aloo Fry – Potato Fry

Preparation Time : 10mts	Cooking Time : 10 – 15mts
Servings : 4	Type :Veg

Name of the Ingredient	Quantity
Potatoes	3
Green Peas	Few
Salt	As per taste
Cooking Oil	4 Tea Spoons
Green Chilles	4
Curry leaves	Few
Coriander Leaves	Few
Lime	Half piece
Cumin Seeds	1 / 2 Tea Spoon
Mustard Seeds	1 / 2 Tea Spoon
Red Chillies	4
Onions	1
Chilly powder	1 / 2 Tea Spoon
Turmeric	1 / 2 Tea Spoon

Boil the Potatoes	Boiled potato after peeling of its layer
Pour oil in fry pan	Take cumin& Mustard seeds
Add Red Chillies	Coriander Leaves

Curry Leaves	Green Chillies
Green Peas	Onions
Aloo Fry ready to serve	Aloo Fry with Phulka

 Preparation;

Take water in cooker place potatoes in it keep and boil it for 3 whistles.Take the potatoes out and peel off the layer.Keep it in a bowl. Put the Fry pan on the stove and pour oil in it. Place cumin seeds, Mustard seeds, Red chillies, Green, Chillies, Green Peas, Curry leaves one after the other and mix the blend thoroughly.Now Take the potatoes and place them in fry pan to mix it with them.Add Turmeric,Chilly powder,Salt.Mix them up.Kee the mixture for 3 minutes.Now add Lime juice to it.Fry it for 2 min now.Now add coriander leaves.Mix the mixture again.Now switch off the stove. Alu fry is now ready to serve