How to Prepare Coconut Chutney

How to Prepare Coconut Chutney

                               Name of the Recipe: Coconut Chutney

                                                            

Method: How to Prepare Coconut Chutney

Preparation Time : 15mts	Cooking Time : 10 – 15mts
Servings : 5	Type :Veg

Name of the Ingredient	Quantity
Coconut pieces	1 medium size bowl
Green Chillies	15
Coriander leaves	1 / 2 cup
Mint Leaves	1 cup
Curry Leaves	Few
Sesame	3 Table Spoons
Salt	As per taste
Cooking Oil	3 tea spoons
Dry Red Chillies	4
Ginger Garlic Paste	1Table spoon
Tamarind	Quantity of a lemon size
Mustard Seeds	1 / 2 Tea Spoon
Cumin Seeds	1 / 2 Tea Spoon

  

Coconut Pieces	Green chillies
Coriander	Mint
Curry Leaves	Sesame

Salt	Red Chillies
Ginger Garlic Paste	Tamarind
Mint,Coriander,Curry Leaves,Green Chillies fry	Sesame Powder

Add Coconut,Fried mixture together with sesame powder	Paste of the mixture
Add Mustard n Red Chillies	Add Curry leaves as well
Mix up the paste	Recipe is ready to serve

Preparation;

Place a fry pan on the stove take Sesame in it.Do roasting for 2 -3 min take them out.Now pour one table spoon of oil in the fry pan heat it for a while.Add green chillies in it for a fry for 2 -3 min.Now add Corainder,Mint leaves in it and apply for a fry.Take the mixture out and let it cool down for a while.Now take roasted sesame in the mixie jar to make it powder.Add coconut pieces and above mentioned mixture in the jar with sesame powder.Also add  Ginger garlic paste,Salt,Little water in the Jar.Aplly the mixie for grinding to make it paste.Keep the mixture aside.Now place the Pan on the stove again.Pour 2 table spoons of oil in it.Heat it for a while.Add Mustard & Cumin seeds in the oil.Now add Red Chillies and curry leaves as well.Mixture the combination well and leave it for 1 min.Now allow the mixture to cool down.Take the paste present in the jar add it to the mixture in the pan.Mix up well .Now the dish is ready to serve.