How to Prepare mutton curry

How to Prepare mutton curry

                              Name of the Recipe: Mutton Curry
                                                      

Method: How to Prepare Mutton Curry

Preparation Time : 15mts	Cooking Time : 30mts
Servings : 2	Type : Non veg

Name of the Ingredient	Quantity
Mutton	1/4 kg
Onions	3 Medium size
Salt	1½ Tea spoon
Cooking Oil	4 Table spoons
Mint leaves  finely cut	Few
Coriander finely cut	Half cup
Bhojwar masala	2 Teaspoons
Chilly powder	1Table spoons
Turmeric powder	1 Tea spoon
Ginger garlic paste	1 Table spoon
cloves	3
Caraway seeds	1/2 tea spoon
Cardamom ( Elaichi )	2
Cinnamon ( Patta  or Dalchin Chekka)	2 small pieces
Green chilies	3
Tomatoes	2 medium size

Mint leaves	cut tomotoes in pieces
Coriander leaves	Almonds
Chopped Onion pieces	Mutton

Bhojwar Powder Ingredients	Pour Oil in the Cooker
Add caraway seeds (Shazira),elaichi,Cinnamon,Cloves	Add Chopped onions in it
Mix up the mixture well for 2 -3 mnts	Add green chillies

Add Mint n Coriander leaves	Add turmeric & Salt
Add ginger garlic paster	Add chilly powder
Add Bhojwar paste	Mix up the combination

Now add mutton to it	Stir it well and add tomotoes now
Add one Medium size glass of water to it	Mixture will be seen like this
Close the cokker with its lid and keep it for 7 whistles	Mutton is ready to serve now

Mutton curry with rice ready to eat

Mutton ready to serve

                                         

Preparation;

Take a pressure cooker and keep it on the stove, pour oil and heat it. Add caraway seeds, cloves, elaichi, patta and leave it for two minutes, add chopped onions, green chillies there after and stir it well. now add  coriander and mint leaves, stir this mixture well and boil it for 5 minutes on medium flame then add red chilly powder, turmeric, salt and bhojwara powder and once again stir it well, add mutton and mix up the total mixture and finally add chopped tomatoes and cook it for 5-6 minutes now close the lid of the cooker and keep it on medium flame, turnoff of the stove after 7 whistles, keep the cooker aside for 6-7 minutes then remove the lid and take out the curry to serve.          

Preparation of bhojwara powder

Name of the Ingredient	Quantity
Coriander Seeds	3 Table spoons
Dry Fenugreek leaf (Kasoori Methi )	Few
Indian Bay leaf	5
Peas	1 Tea spoon
Dry coconut pieces (Small)	4-5
Dry red rose petals	few
Cinnamon Flowers	1
Roasted Channa dal	1 Tea spoon
Poppy Seeds	1 Tea spoon

Method to prepare Bhojwar powder :

Take all above ingredients on fry pan.Roast them for 5 minutes.Take the roasted ingredients in to Mixie apply for grinding.When the ingredients become powder take it out to use it for Mutton curry preparation.